Wednesday, October 6, 2010

Enchiladas, beans and rice

My sister in law was talking about enchiladas last week and I have been craving them ever since! They are filled with:
a can of cream of chicken soup
1 cup sour cream
Cheddar cheese
Mexican seasoning
I usually add green chilies but I was out.
I warm the tortillas, wrapped in a dish towel, in the microwave for 30 seconds. Just till they're soft.
After filling them and placing them in a 9x13 pan, cover with green chili enchilada sauce and cheddar cheese and bake for 1/2 an hour.

Pretty simple. I guess most people already know how to make enchiladas but I have to admit that I didn't try making them till about a year ago. Now it's one of my favorites!

What do you put in your enchiladas?

1 comment:

  1. These are in the oven as we speak.. er..type. Can't wait to eat them!