Tuesday, October 11, 2011




Italian Sausage Soup and rolls

This was a new one. Very yummy!

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Directions
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.


Monday, October 3, 2011


Squash Ravioli with Olive Oil and Basil

Another attempt to get Kirk to eat squash. This one worked. This was super yummy.
I just saut├ęd the cubed squash with onion and garlic and filled wonton skins.

Sunday, October 2, 2011




Lettuce wraps with a tortilla, gotta get the kids to eat them somehow!