Tuesday, November 16, 2010

Monday, November 15, 2010

Saturday, November 13, 2010

Hawaiian Chicken, Coconut Rice, and Smashed Peas

This is the first time I've made this. It was ok. The hubby loved it though.

Hawaiian Chicken

4 chicken breasts
Flour, salt, and pepper.
Coat the chicken in the flour mixture and brown. Place in baking dish.

1 cup crushed pineapple with juice (small can)
1 cup barbecue sauce
1/2 tsp ginger
1 T corn starch
Mix together until corn starch is dissolved and pour over chicken. Cover with tin foil. Bake at 350 for 1 hour.

Friday, November 12, 2010

Hand made pasta with sausage and creamy tomato sauce

I've decided that hand made pasta is like having a baby. When you set out to do it you think you can handle it. Mid way through you wonder what the heck you were thinking. And when it's all done and you are left with your prize to enjoy, you think that you might actually do it again someday.

Thursday, November 11, 2010

Thai turkey burgers and steak fries

I will be making these again soon. SO good!

Tuesday, November 9, 2010

Hot Chicken Salad Casserole and Green Salad

I saw this recipe in my sisters ward cookbook and was instantly intrigued. It was good but I'm not sure that I'll add it to the dinner rotation.

Monday, November 8, 2010

Hawaiian Haystacks or as my grandma called it, Javanese

This is one of my favorite dinners. I always request it for my birthday dinner.

Friday, November 5, 2010

Pulled Pork Salad

Left over night. We had the choice of alphabet soup, chili, or this.

Thursday, November 4, 2010

Tuesday, November 2, 2010

I'm back! Halloween kicked my butt this year!

Curried Chicken with rice and broccoli

I got the recipe from a neighborhood cookbook about 7 years ago. It was the first recipe I tried in the cookbook and I still make it often. Even if you don't love curry, you'll like this.

Curried Chicken
1 can cream if mushroom soup
1 cup mayonnaise
1/2 tsp. curry powder (or to taste)
1 c. Parmesan cheese
4 chicken breasts, cut in half lengthwise
1 cup croutons

Arrange chicken in a greased 9x13 pan. Mix soup, mayo, curry and cheese. Pour over the chicken. Sprinkle croutons over the top (I crumble them in my hand as I'm sprinkling) and bake at 350 for one hour (or 300 for 2-3 hours) serve with rice