Tuesday, November 2, 2010

I'm back! Halloween kicked my butt this year!

Curried Chicken with rice and broccoli

I got the recipe from a neighborhood cookbook about 7 years ago. It was the first recipe I tried in the cookbook and I still make it often. Even if you don't love curry, you'll like this.

Curried Chicken
1 can cream if mushroom soup
1 cup mayonnaise
1/2 tsp. curry powder (or to taste)
1 c. Parmesan cheese
4 chicken breasts, cut in half lengthwise
1 cup croutons

Arrange chicken in a greased 9x13 pan. Mix soup, mayo, curry and cheese. Pour over the chicken. Sprinkle croutons over the top (I crumble them in my hand as I'm sprinkling) and bake at 350 for one hour (or 300 for 2-3 hours) serve with rice

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