Saturday, November 13, 2010

Hawaiian Chicken, Coconut Rice, and Smashed Peas

This is the first time I've made this. It was ok. The hubby loved it though.

Hawaiian Chicken

4 chicken breasts
Flour, salt, and pepper.
Coat the chicken in the flour mixture and brown. Place in baking dish.

1 cup crushed pineapple with juice (small can)
1 cup barbecue sauce
1/2 tsp ginger
1 T corn starch
Mix together until corn starch is dissolved and pour over chicken. Cover with tin foil. Bake at 350 for 1 hour.

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