Saturday, September 11, 2010

Pressed sandwiches, green salad, and tortilla chips

The sandwiches are so easy! All you have to do is cut a loaf of bread in half, I used focaccia , and add you toppings. My toppings were a little bit of garlic mayo, pastrami, ham, onions, mushrooms, roasted peppers, spinach, Swiss cheese, and smoked gouda. Brush with olive oil and place between 2 cookie sheets. Place something heavy (I used a cast iron skilled) on top and bake for about 15 minutes.
I love how crispy the bread gets!

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