Sunday, August 19, 2012

Peanut Butter Chicken

This had been a family favorite for years.

1 c. Mayonnaise
1/4 c. Honey
2 T. Peanut butter
2 T. Dijon mustard
Mix together. Dip 4 chicken breasts cut into strips into sauce and then coat strips in 5 cups (about 1 bag) finely crushes potato chips. Place on cookie sheet.
Bake at 425 until cooked through, about 10 min.

*I x the recipe by 1 1/2 and set some sauce aside for dipping.

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