Friday, June 17, 2011


This is my standby recipe. I ALWAYS have the ingredients on hand. It's pretty basic, just an onion chopped, a bell pepper chopped, a couple cloves of garlic, 1 lb ground beef, a bottle (or can) of whatever sauce is on sale, a couple tbsp sugar and lots of pepper.
When I met Kirk he told me he hated spaghetti, now it's one of his favorites. It must be ok.

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